Japanese Sancha Rose Cooler 🌸🍵
Celebrate the festive season with this elegant Japanese Sancha Rose Cooler! A perfect blend of delicate rose and tea flavors to elevate your celebrations. ✨
Ingredients:
- 1 cup Oriza Japanese Sancha Tea (brewed and chilled)
- 1/2 cup cold milk (or almond milk)
- 1 tbsp rose water
- 1 tbsp honey or maple syrup
- Crushed ice
- Rose petals and chopped pistachios (for garnish)
Instructions:
1. Brew Japanese Sancha Tea, chill it, and set aside.
2. In a glass, mix rose water, cold milk, and honey.
3. Add the chilled tea and stir well.
4. Fill with crushed ice and garnish with rose petals and pistachios.
Enjoy this refreshing floral drink to add a soothing touch to your festivities! 🎉
Ingredients:
- 1 cup Oriza Japanese Sancha Tea (brewed and chilled)
- 1/2 cup cold milk (or almond milk)
- 1 tbsp rose water
- 1 tbsp honey or maple syrup
- Crushed ice
- Rose petals and chopped pistachios (for garnish)
Instructions:
1. Brew Japanese Sancha Tea, chill it, and set aside.
2. In a glass, mix rose water, cold milk, and honey.
3. Add the chilled tea and stir well.
4. Fill with crushed ice and garnish with rose petals and pistachios.
Enjoy this refreshing floral drink to add a soothing touch to your festivities! 🎉
