Recipe For a Moroccan Mint Iced Tea

Ingredients:

• 4 cups water
• 2 tbsp Moroccan mint tea
• 1 large bunch fresh mint leaves, plus extra for garnish
• 1/4 cup sugar (to taste)
• Ice cubes
• Lemon slices (optional)

Instructions:

1. Boil water: Bring 4 cups to a boil.
2. Rinse: Warm a teapot with some boiling water, then discard.
3. Brew: Add tea and pour in 1/2 cup boiling water. Swirl and discard.
4. Steep: Add mint, remaining water, and sugar. Steep 5 minutes.
5. Cool: Strain into a pitcher, cool, then refrigerate.
6. Serve: Pour over ice, garnish with mint and lemon.

Enjoy: Enjoy your refreshing Moroccan mint iced tea!