Recipe For a Rose Sencha Tea cocktail recipe with a twist

Ingredients:

• 1 cup brewed Sencha tea, cooled
• 1/4 cup rose water
• 2 tablespoons honey or simple syrup (adjust to taste)
• 1/2 cup cranberry juice
• Ice cubes
• Fresh rose petals for garnish (optional)

Instructions:

1. Brew Sencha tea and let it cool.
2. In a shaker, combine the cooled Sencha tea, rose water, honey or simple syrup, and cranberry juice.
3. Shake the mixture well to combine the flavors.
4. Fill glasses with ice cubes.
5. Pour the tea mixture over the ice in each glass.
6. Optionally, garnish with fresh rose petals for an elegant touch.
7. Stir gently before drinking.